I just had a wonderful idea. Let’s see if I can make a recipe…
What we need:
- Lemon Bar Mix
- Lemon Cake Mix
- 1/2 cup butter, softened
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 (16-oz.) package powdered sugar
Step one: Prepare the lemon bar recipe as indicated by the mix.
Step two: While allowing the lemon bars to set. Prepare the lemon cake batter as indicated by the recipe. Place the lemon bar cake centered in to a slightly larger cake pan. Pour the lemon cake batter over the prepared lemon bar. You may not need to use all the batter.
Step three: Bake the cake for about 25 minutes or until th e cake passes the toothpick test. The cake will probably require less baking time than then the mix recipe will require. Allow the cake to cool before frosting.
Step four: Prepare the raspberry butter cream frosting. Beat the softened butter, raspberries, vanilla extract together until creamy. Add in the powdered sugar while continually beating the mixture. When the desired thickness is achieved beat until smooth.
Step five: Frost the cooled cake.